George Peppou
Co-founder & CEO, Vow
George is co-founder and CEO of Vow. Vow produces meat that is better than
meat we eat today, creating the world’s most tantalising and unique
culinary experiences. Vow does this by culturing the cells of animals, from
both species we eat today and those we could never farm, creating a range
of cell ingredients which can be turned into a wide variety of products -
all produced using the same manufacturing process. Vow's team of 28 is
based in Sydney, Australia.
George began his career as a chef whilst studying biochemistry at the
University of Sydney. George is a serial entrepreneur and inventor, with
over 30 patents granted.