George Peppou

Co-founder & CEO, Vow

 

George is co-founder and CEO of Vow. Vow produces meat that is better than meat we eat today, creating the world’s most tantalising and unique culinary experiences. Vow does this by culturing the cells of animals, from both species we eat today and those we could never farm, creating a range of cell ingredients which can be turned into a wide variety of products - all produced using the same manufacturing process. Vow's team of 28 is based in Sydney, Australia.

George began his career as a chef whilst studying biochemistry at the University of Sydney. George is a serial entrepreneur and inventor, with over 30 patents granted.